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H eartland Food Corp. is one of the
largest Franchisees of the BURGER KING® Restaurant chain. Founded in
2003, and predominantly minority owned, our restaurants are located in six
states in the Midwest and Southeast.
We are committed to represent the very best of the Burger King® brand, proudly
serving over 40 million customers per year.
We recognize that the key to satisfying our customers is not just great food,
service and cleanliness, but the quality and commitment that our Heartland
employee team possesses in order to reach those daily goals. We strive to
develop and maintain a work environment built on integrity and mutual respect
that nurtures the individual's desire to succeed.
We continually re-enforce our work place culture by challenging, yet supporting
all our employees; embracing training, coaching and individual recognition as a
daily method of conducting our business.
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