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The Burger King name, design logo and related trademarks and products are used under license from Burger King Corporation. All rights reserved
FIELD MANAGEMENT POSITIONS

Are you an experienced manager with a proven track record for achieving results?  As a Manager, you will join a diverse team of people who are committed to providing the best to our customers while maintaining a positive and productive working environment for our team members.  It's about fresh food, quality service and great results!

HFC Opportunities
  District Manager
The District Manager (DM) manages 6-12 restaurants and is responsible for leading, motivating and providing tools, training and resources to achieve the maximum performance in each restaurant.

General Manager
The General Manager (GM) manages all aspects of the daily operations of a restaurant to maximize sales, profits and ensures a positive customer experience.

Assistant Manager
The Assistant Manager (AM) assists the (GM) in managing the daily operations of a single restaurant in accordance with Burger King standards.


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