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| FIELD MANAGEMENT
POSITIONS
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Assistant Manager:
Job description -
Helping the profitability of restaurants with regards to labor, PLV, waste,
Gross Profit Margins, and more.
Maintaining an 80% or above average on all evaluations done by all
supervisors and any done by BKC.
The training and cross training of all employees, and
Creating an environment that establishes Burger King as the employer of
choice
Assisting the GM with any staffing needs for the restaurant.
Requirements -
1. Requires strong follow-up in the areas of Quality, Service and Cleanliness
2. Must have minimum of 3 months as a Shift Coordinator
3. Pass certification by DM and pass certification by ops trainer, or
4. Managers hired in as Assistant Managers need 6 weeks in C.R.T. store &
DM and OPS Trainer must certify mgr.
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