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| FIELD MANAGEMENT
POSITIONS
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District Manager:
Job description -
Instructs, trains, coaches and develops the GM to become a highly proficient
manager in each location
Assists GM in obtaining all goals and objectives
Trains AMs and crew
Assists in the selection of new management ensuring all company
policies,procedures and manuals are enforced and
that all federal, state, and local laws are in
compliance with each restaurant.
Requirements -
1. Possess problem solving techniques, knowledge of all operational
standards, expert knowledge of equipment and
people skills to guide and direct each GM without
encroaching on their responsibilities
2. Must have a minimum of 6 months as an Operations trainer
3. Must interview with Chief Executive Officer and Chief Operating Officer
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